About Us

About Brooks Cooks

Brooks Cooks is headed up by Sonya Brooks, a cook with years of catering experience across Suffolk and beyond. Sonya has provided wonderful food for every event imaginable - weddings, birthday, corporate functions, dinner parties, canape parties, funerals and even in the middle of fields for shooting parties. Sonya is available to discuss your catering requirements, creating menus that suit your needs and then ensuring that you get the excellent catering your event deserves. With minimum fuss, Sonya can provide all the cutlery, crockery, glassware and linen as well as additional requirements such as furniture. Sonya has also helped source marquees, DJ's  and lighting - all you have to do is ask.


Brooks Cooks also has The CookHouse - a unique and cosy kitchen/dining area which is available to book for your event in Laxfield, Suffolk. Seating up to 24 people, the CookHouse becomes your private space for an evening or lunchtime. Sonya will discuss your menu and  then provide a range of delicious dishes. To make your event even more cost effective we ask that guests provide their own drinks. 

Brooks Cooks Suffolk Catering wedding mediterranean tart
Brooks Cooks Suffolk Catering shooting party
Brooks Cooks Suffolk Catering wedding choc brownie
Brooks Cooks Suffolk Catering wedding haddock fishcakes

What my clients have to say:


Gill W

“Thank you so much for everything. The food was exactly what we wanted”

“Thank you for all your hard work in making the food for my birthday so fabulous. Everything was delicious (the lamb was especially yummy) and much appreciated by everyone 

Jan Williams